I recently spent an afternoon trying my hand at burger kings’ signature burger.
And it was not the best I had ever had.
The burger was not only too greasy and overpriced, it was so greasy it was almost like having a fried chicken sandwich.
I’ve had better burgers before.
It’s one thing to have a burger with lettuce, tomato, onions and mayonnaise, but when the bun is a little too crispy, it’s not so good.
So I tried a burger that wasn’t as greasy.
The one I tried, at Burger King, has avocado, avocado oil, guacamole, lettuce, tomatoes, onions, mayonnaises and some mustard.
The bun is not too crispy and the bun itself is not greasy, but it was just OK.
I’m not a huge fan of burger kings burgers, but the one I had was not bad, and it’s a better burger than the other burger that I’ve tried.
That’s why I was intrigued by the new Burger King burger that has guac on the side.
Burger King’s new guac-and-pepper-y burger was released in late June.
It features a guac, chili pepper sauce and lettuce, topped with lettuce strips and a tomato bun.
The guac is a very hot pepper-y sauce, so I’m pretty sure it’s the sauce that’s going to get you the hottest burger possible.
But I’m also sure that the guac sauce is going to make the burger taste like a chicken salad.
I was worried that the cheese would get on the bun, but no.
I think it’s going for a crispy, chewy bun.
But the guavas sauce, it comes on top of the chicken, so it makes the burger feel more like chicken than a burger.
If you have no idea what guac means, here’s a brief explanation.
The name “guac” is Latin for chicken.
The Spanish word guac (pronounced “guah-ah”) means chicken.
In Latin, the word “guaca” means chicken or beef.
In modern Spanish, guaca is pronounced guah-ay.
And in the past, when Spanish speakers wanted to spell guaca, they would have spelled it with an “e,” and voila, it ended up with a “o.”
But that’s no longer the case.
Spanish speakers are now spelling it “guay.”
The French, Italians and other Latin American countries use the word gua instead.
That is, gua means chicken, and the French, the Italians and the Spaniards use guac instead.
The term guac was first used in the mid-1800s, when Spain introduced the country’s first chicken salad, the guaca-lait.
That salad is a classic that you can eat almost any day of the week, even if it’s only for lunch.
In the 1970s, the term gua started to appear in food packaging and became synonymous with chicken.
So when Burger King launched its guac burger in June, it took advantage of this term to create a very different kind of guac.
Burger king’s guac bun is slightly thicker than the standard guac and it has more guac oil.
But it’s also more flavorful and creamy.
The extra guac also adds more of an umami flavor, which is a flavor that people tend to like.
You can’t really taste it in the bun.
It just sort of comes out of the bun like some sort of spicy, savory flavor.
Burger kings guac comes on a side bun.
When I ate the burger, I was surprised to see that the bun has guava sauce on it, which makes it a bit more chewy and it gives the burger a little more texture.
It has a slight crunch to it, but that’s the only change I noticed.
I liked the texture and the flavor of the guava-laced bun, which also makes the guaco sauce taste great.
The sandwich itself is also a bit different.
It was quite light and fluffy, which I like because it gives it a little bit more texture and flavor.
And there is also avocado, which gives the sandwich a nice touch of texture.
The avocado on the burger makes it look like a little slice of avocado.
But that doesn’t mean that the burger is going for the avocado-y taste.
Burger Kings says the gua-lacing is for flavor and not a flavor, so you won’t get the avocado on top.
Instead, the avocado adds a bit of a flavor.
I would definitely recommend the guas-lacerated burger to people who like to try new things and who don’t like to cook.
But if you like the traditional burger, then the guacan-lacier burger is a great choice.
The new Burger Kings guac Burger is a